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Non-alcoholic Mojito Kitl
Recipe for non-alcoholic Mojito Kitl Ingredients: Kitl Mint Syrob Soda Fresh mint Lemon and lime Preparation process: Cut the lemon and lime into larger pieces. Add them into a big glass and crush them gently to make the juice. Add fresh mint, ice and Kitl Mint Syrob. Big shot of Kitl Mint Syrob is enough for making half a liter Mojito. Pour soda, mix well and serve. If you like Mojito and you do not always have a cane sugar...
Read moreLime and Kitl Mint syrup cake
Lime and Kitl Mint syrup cake (Servings for 6.) Ingredients: 1 pack of butter biscuits 70 g melted butter, 1 of sweetened condensed milk 20 ml lime juice 100 ml of Kitl Syrup (Mint) 2x150ml of cream zest of one lime vanilla aroma or vanilla sugar Preparation: Step1: crush butter cookies with roller or in a blender and mix together with melted butter into a coherent mass. Bake at 180 ° C for 7-8 minutes, until the base is lightly browned....
Read moreHomemade Raspberry-mint smoothie
Recipe for homemade mint-raspberry smoothie Ingredients: 150 g of fresh or frozen raspberries 200 ml of milk 1 banana 1 little shot of Kitl Mint Syrup Procedure: Mix all ingredients together thoroughly. For dilution, add a little water or milk. Decorate with a few raspberries and mint leaves.
Read moreMint Mojito cheesecake
Recipe for Mint cheesecake Mojito by Kitl Try a light refreshing mint cheesecake from Kitl. Your friends, children and relatives are sure to please ;) Ingredients for body: 150 g butter biscuits 80 g butter Ingredients for filling: 250 g Mascarpone 500 g cottage cheese (from the tray) 2x Whipping cream (33 %) 3 limes Kitl Mint Syrup 1 gelatine cold reinforcement Procedure: To make the corpus, first mix the biscuits. Then add the...
Read moreMint tartlets Kitl
Recipe for Mint tartlets Ingredients for tartlet dough: 90 g softened butter 75 g of semolina sugar pinch of salt 1 small egg lemon peel 190 g plain flour Procedure: Whisk the butter together with the sugar, lemon peel and egg just to combine the ingredients. Then add the flour and salt and whisk for a while to make a crumb. Place the resulting mass on a lightly floured surface and process it into a compact dough. Wrap the finished dough and let it...
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