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Kitl Tequila Sunrise
Recipe for Kitl Tequila Sunrise Ingredients: One shot of Tequila One shot of Kitl Syrob Sour Cherry Two shots of chilled water Orange juice A slice of an orange Procedure: Pour the tequila into the high serving glass and add the orange juice. Put one shot of Kitl Sour Cherry Syrob and two shots of chilled water together to another mixing glass. Mix it together. Pour diluted syrup carefully on the edge of the glass into the serving glass. (This...
Read moreCherry Eton Mess
Recipe for cherry Eton Mess Ingredients: On puffs: 115 g of fine sugar 2 egg whites vinegar pinch of salt On cherries: 2 dcl Kitl Sour Cherry syrup 250 g of frozen chopped sour cherries 50 ml of quality cognac On whipped cream: 250 ml whipped cream a few drops of vanilla extract Procedure: Thoroughly get rid of grease on the bowl in which you will whisk the whites (for example with a paper towel slightly moistened in...
Read moreGinger cheesecake Kitl
Recipe for uncooked ginger cheesecake Kitl Caramel and ginger, this is an unconventional combination of taste in Kitl's ginger dessert. Ingredients: 200 g mascarpone 150 g of caramel biscuits 50 g of melted butter 250 g of cream cheese 250 ml whipped cream 130 g of powdered sugar Half lemon juice half lemon peel 50 ml Kitl Ginger Syrup Procedure: Mix the caramel biscuits into the powder (in the blender) and mix them with melted butter....
Read moreMint tea with Raspberry Syrup
Mint tea with Kitl Raspberry Syrob Ingredients: 8 fresh mint leaves 10 raspberries 1 tablespoon Kitl Syrobe Raspberry 1 teaspoon of honey one smaller cinnamon in the whole Procedure: Put a cinnamon, fresh mint, honey and Kitl Raspberry Syrup in a big hot drink glass or mug (for example into our Kitl Glass cup with saucer for hot drinks). Pour boiling water and add raspberries. Let the drink rest for a while, so that all the tastes will connect well. Serve a...
Read moreLime and Kitl Mint syrup cake
Lime and Kitl Mint syrup cake (Servings for 6.) Ingredients: 1 pack of butter biscuits 70 g melted butter, 1 of sweetened condensed milk 20 ml lime juice 100 ml of Kitl Syrup (Mint) 2x150ml of cream zest of one lime vanilla aroma or vanilla sugar Preparation: Step1: crush butter cookies with roller or in a blender and mix together with melted butter into a coherent mass. Bake at 180 ° C for 7-8 minutes, until the base is lightly browned....
Read moreGrapefruit Mojito
Grapefruit Mojito with Kitl Syrob Grapefruit Ingredients (per 1 grape Mojito): 150 ml of water (soda) 50 ml Kitl Grapefruit syrup 50 ml of white rum a handful of ice cubes a small handful of fresh mint leaves 1/2 grapefruit 1/2 limes 1 tablespoon of cane sugar Procedure: Cut the lime and, together with cane sugar and mint leaves, gently crush in a high glass with a pestle. Pour a white rum. Add chopped grapefruit and Kitl Grapefruit Syrup. Put...
Read morePoppy Seed & Lime Pancakes with Kitl Elderflower Syrup
Recipe for Poppy Seed & Lime Pancakes with Kitl Elderflower Syrup (Makes 10 medium-sized pancakes for 2-3 people.) Ingredients: 2 eggs 120g all-purpose flour 1 tsp. baking powder 1 tsp. baking soda 2 tbsp. {12g} vanilla sugar 30g caster sugar zest from 1 lime {~1 tbsp.} 125ml buttermilk 2 tbsp. {20g} poppy seeds a few knobs of butter Kitl Elderflower Syrup To serve: powdered sugar for...
Read moreSour Cherry pancakes from Kitl
Recipe for sour cherry pancakes Kitl A simple pancake recipe that takes up to 1 hour for you. Time of preparation: 10 minutes dough preparation 30 minutes dough rest 5 minutes preparation of the filling (during dough rest) 20 minutes of frying and filling of pancakes Ingredients (10 pancakes): For dough: 500 ml of milk 180 g of smooth flour 20 g of vanilla sugar 2 eggs 5 ml rum 1 tablespoon of lemon peel pinch of salt...
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