Recipes / 4

Recipe for elderflower cheesecake Ingredients on the body: 350 g cereal biscuits 100 g of butter 20 g sugar / sweetener Ingredients for filling: 4 eggs 2 PL lemon juice 900 g of soft curd 500 g of sour cream 100 ml of Elderflower syrup Kitl vanilla pod / vanilla flavdrops Procedure: To make the body, first crush the cookies. Mix them then with butter and sugar. Put the final mixture into a 20 cm diameter cake mold. We will create...

This hot drink recipe is great for lovers of cinnamon, elderflower scent and the scent of spruce tree. And if you are also asking "How do I release my stuffy nose?" because you are ill - this drink is exactely for you.   Recipe for Hot drink Kitl - suitable during colds Ingredients: 1 liter of water 2 medium sized apples 10 pieces of cloves 2 pieces of whole cinnamon 1-2 tablespoons of Kitl Elderflower Syrup 1-2 tablespoons of  Kitl Spruce Organic...

This hot drink recipe is great for ginger and cinnamon scent lovers. Try it! Recipe for hot Ginger-Spruce drink Ingredients: 1 liter of water 2 medium sized apples 10 pieces of cloves 2 pieces of whole cinnamon 1-2 tablespoons of Kitl Ginger Syrup 1-2 tablespoons of Kitl Spruce Organic Procedure: Cut two apples into thick slices and cook them in the water with cloves and cinnamon for about 5 minutes. Allow to cool slightly. Add the Ginger...

Recipe for Christmas hot ginger drink This drink will warm you up. It smells beautiful of ginger and cinnamon. Preparation is really fast and it tastes delicious. Try it! Ingredients: 20 ml Kitl Ginger syrup a slice of orange cinnamon (about 2 cm of whole cinnamon) Hot water Procedure: Add a cinnamon and orange to the 0.2 liter glass. Add 20 ml of Kitl Ginger syrup and pour hot water. Note: For hot beverages Kitl sirups is ideally diluted in a...

Autumn is clearly also a period of flu and colds. We have prepared for you a hot drink recipe that will surely benefit you. Recipe for hot ginger drink Ingredients: Kitl Ginger syrup freshly cutted elderflowers (out-of-season you can use the Kitl Elderflower syrup ) slices of lemon and slices of fresh ginger Procedure: Pour a ginger syrup into a cup or hot drink glass. Add freshly cutted elderflowers. If it is already after harvesting, you can...

Recipe for raspberry smoothie with beet from Kitl According to this recipe, you can prepare the smoothie not only for yourself but also for your children, from the age of six months. (By the way, the recipe for this smoothie can be used very well for its truly distinctive color, like a "vampire drink" at your Halloween party.) Ingredients: 1 banana 150 g of beet 1 bigger apple 80 ml of Raspberry Kitl Syrup (two ounces) 200 ml of water (five ounces)...

Recipe for ginger cookies Kitl Ingredients: 150 g of spelled flour 100 g of wholegrain spelled flour 1 egg 40 g chocolate with min. 70% cocoa 2 teaspoons of grated fresh ginger 1 teaspoon of baking powder 70 g of coconut oil 5 tablespoons Kitl Ginger syrup 2 teaspoons of dried lavender flowers Procedure: In a pot, slowly dissolve the coconut oil, then add Kitl Ginger Syrup . Mix everything and it let cool. Pour baking powder, ginger,...

Apple tea with onion and Kitl Spruce Organic Ingredients: 1 big apple 1 big onion 1 liter of water 1 spoon of dried marjoram (or 3 fresh sprigs) Kitl Spruce Organic Procedure: Peel the onion and cut it into slices. Also, cut the apple into slices and put it with the onion into a pot. Add water and marjoram. Bring to boil. Once the water is boiling, put the pot off and leave it alone for about 10 minutes. If tea is no longer hot and it is possible to...

Cocktail Cherry passion Ingredients: 1 portion of vodka 4 portions of soda 0.5 portion of Sour Cherry syrup a few drops of lemon ice cubes Sour cherries or cherries for decoration Procedure: Put ice cubes into the serving glass. Pour them with soda, vodka and lemon juice. Slowly add sour cherry syrup. At the end decorate the drink with fresh sour cherries.

Recipe for home-made black currant lemonade Ingredients: Kitl Syrob Black currant chilled soda ice black currant berries for decoration Procedure: Pour Kitl Black currant syrup into a glass full of ice. Add black currant berries and pour soda. (The ideal is to dilute the syrup at 1:10.) Mix it carefully and serve.

Recipe for Summer pleasure coctail Ingredients: 1 small shot of Kitl Syrob Black currant 1 small shot of quality Gin Tonic Ice cubes Few black currant berries Procedure: Put the ice cubes in the glass, pour it with Kitl Black currant syrup and add Gin. Refill the rest of the glass with a cold Tonic. Use a few black currant berries to decorate.

Recipe for homemade mint-raspberry smoothie Ingredients: 150 g of fresh or frozen raspberries 200 ml of milk 1 banana 1 little shot of Kitl Mint Syrup Procedure: Mix all ingredients together thoroughly. For dilution, add a little water or milk. Decorate with a few raspberries and mint leaves.

Refreshing lemonade just belongs to summer. Prepare a mug of homemade lemonade easily and quickly. We have a summer tip for you. Ice raspberry-lemon cubes with mint This recipe has gone through the rating and certification program Vím, co piju (I know what I drink). It is approved by dietologist PhDr. Karolína Hlavatá, Ph.D. z Vím, co jím (I know what I'm doing). Ingredients: Raspberry Syrup Kitl (60 ml) Lemon juice (30 ml) Water (1000 ml) Fresh...

Recipe for a healthy cherry-strawberry breakfast Kitl Ingredients: Kitl Sour Cherry Syrup White Yoghurt Chia seeds Fresh strawberries Procedure: Put Kitl Sour Cherry syrup on the bottom of a wide glass for flavoring. Then put a few large spoonfuls of white yoghurt. Another layer is made up of several spoons of white yogurt mixed with chia seeds. Finally add fresh chopped strawberries. Order Cherry Syrob Kitl in the Products  Kitl Syroby...

Kir Royal The famous cocktail Kir Royal comes from France. It is soft, alcoholic and very refreshing. Ingredients: 1 cl Kitl Syrob Black currant 15 cl chilled André Brut Procedure: Pour the bottom of the sparkling wine glass with the blackcurrant Syrob Kitl. Add chilled sparkling wine (e.g.  André Brut) or champagne up to 15 cl into the glass. Mix it lightly and you get a very refreshing and delicious drink.

Raspberry tofu cake recipe What you need: Cake form (diameter 18 cm) Ingredients on the cake body: 100 g of nuts (You can use hazelnuts, cashew nuts or Brazil nuts, depending on what you like.) 150 g of dates 50 g of grated coconut Cream ingredients: 2 pieces of white tofu 1 bigger banana 100 g of grated coconut 1 pack of chilled coconut milk 1 tablespoon of lemon juice 100 ml of Raspberry Kitl Syrup 5 tablespoons of coconut oil...

Recipe for light raspberry lemonade Kitl This recipe has gone through the rating and certification program Vím, co jím ( I know what I drink) . It is approved by dietologist PhDr. Karolína Hlavatá, Ph.D. z Vím, co jím ( I know what I eat ). Ingredients: tablespoon of Raspberry Syrup Kitl (15 ml) soda (250 ml) fresh raspberries (about 5 pcs) several fresh mint leaves (about 3 pcs) Procedure: Put the ice in the glass and pour it with syrup Kitl...

Kitl pancakes with cherry syrup Ingredients: 1 tablespoon of good rum 500 ml of milk 2 eggs 1 tablespoon of fine sugar ¼ teaspoon of salt 300 g of middle-fine flour ½ bag of baking powder Kitl Sour Cherry syrup Fresh fruits (cherries, raspberries, strawberries, blueberries) Procedure: Mix the flour with powdered baking powder, salt and sugar. Then add everything else (only egg yolks!, rum and lukewarm milk) to the mixture. Mix everything...

Recipe for coctail "Spruce tree" Spruce tree coctail is an original recipe from Crazy Daisy Bar Prague. An amazing non-alcoholic cocktail from our Kitl Spruce Organic. Ingredients: cotton candy 2 cl of Kitl Spruce Organic syrup 2 cl Yuzu Puree 1 dl of Chinese half-green tea dried violets Procedure: In the shaker, mix Kitl Spruce Organic with Yuzu Puree and Chinese Tea. Prepare the crushed ice. Put ice in a suitable container and pour it with a...

Recipe for Raspberry ice tea with raspberry syrup This recipe has gone through the rating and certification of program I know what I drink . It is approved by dietologist PhDr. Karolína Hlavatá, Ph.D. z program I know what I eat . Ingredients: 250 ml of water 1 bag of raspberry or fruit tea 1 spoon of Kitl Raspberry syrup (15ml) a teaspoon of lemon juice (5 ml) Procedure: Put a tea bag in the cup, pour hot water and leave it there according to...