Sour Cherry pancakes from Kitl

Recipe for sour cherry pancakes Kitl

A simple pancake recipe that takes up to 1 hour for you.

Time of preparation:

• 10 minutes dough preparation
• 30 minutes dough rest
• 5 minutes preparation of the filling (during dough rest)
• 20 minutes of frying and filling of pancakes

Ingredients (10 pancakes):

For dough:

• 500 ml of milk
• 180 g of smooth flour
• 20 g of vanilla sugar
• 2 eggs
• 5 ml rum
• 1 tablespoon of lemon peel
• pinch of salt

Filling:

• 250 g of fat cottage cheese
• 20 g of vanilla sugar
• 250 g of sour cherries
• Kitl Sour Cherry Syrup

Procedure:

1. Pour milk into a larger bowl, add eggs, sugar and salt and mix everything together. Next, add the sifted flour and re-work in dough. Finally, mix the grated lemon peel and rum and leave the mixture in the refrigerator for 1/2 hour.
2. Meanwhile the dough rest, prepare the filling for pancakes. Put the cottage cheese into a bowl, add vanilla sugar, and chopped cherries. Stir it properly.
3. In a heavy pan, fry the pancakes (for about a minute on both sides) and still warm fill them with cottage cheese with sugar and cherries. At the end we can pour it with Kitl Sour Cherry syrup.

This recipe was specially prepared for Kitl by blog Neplecha na plechu.

Order Cherry Syrob Kitl in the Products Kitl Syroby section.