Recipes / 10

Raspberry tofu cake recipe What you need: Cake form (diameter 18 cm) Ingredients on the cake body: 100 g of nuts (You can use hazelnuts, cashew nuts or Brazil nuts, depending on what you like.) 150 g of dates 50 g of grated coconut Cream ingredients: 2 pieces of white tofu 1 bigger banana 100 g of grated coconut 1 pack of chilled coconut milk 1 tablespoon of lemon juice 100 ml of Raspberry Kitl Syrup 5 tablespoons of coconut oil...

Recipe for light raspberry lemonade Kitl This recipe has gone through the rating and certification program Vím, co jím ( I know what I drink) . It is approved by dietologist PhDr. Karolína Hlavatá, Ph.D. z Vím, co jím ( I know what I eat ). Ingredients: tablespoon of Raspberry Syrup Kitl (15 ml) soda (250 ml) fresh raspberries (about 5 pcs) several fresh mint leaves (about 3 pcs) Procedure: Put the ice in the glass and pour it with syrup Kitl...

Kitl pancakes with cherry syrup Ingredients: 1 tablespoon of good rum 500 ml of milk 2 eggs 1 tablespoon of fine sugar ¼ teaspoon of salt 300 g of middle-fine flour ½ bag of baking powder Kitl Sour Cherry syrup Fresh fruits (cherries, raspberries, strawberries, blueberries) Procedure: Mix the flour with powdered baking powder, salt and sugar. Then add everything else (only egg yolks!, rum and lukewarm milk) to the mixture. Mix everything...

Recipe for coctail "Spruce tree" Spruce tree coctail is an original recipe from Crazy Daisy Bar Prague. An amazing non-alcoholic cocktail from our Kitl Spruce Organic. Ingredients: cotton candy 2 cl of Kitl Spruce Organic syrup 2 cl Yuzu Puree 1 dl of Chinese half-green tea dried violets Procedure: In the shaker, mix Kitl Spruce Organic with Yuzu Puree and Chinese Tea. Prepare the crushed ice. Put ice in a suitable container and pour it with a...

Recipe for Raspberry ice tea with raspberry syrup This recipe has gone through the rating and certification of program I know what I drink . It is approved by dietologist PhDr. Karolína Hlavatá, Ph.D. z program I know what I eat . Ingredients: 250 ml of water 1 bag of raspberry or fruit tea 1 spoon of Kitl Raspberry syrup (15ml) a teaspoon of lemon juice (5 ml) Procedure: Put a tea bag in the cup, pour hot water and leave it there according to...

Recipe for Kitl Tequila Sunrise Ingredients: One shot of Tequila One shot of Kitl Syrob Sour Cherry Two shots of chilled water Orange juice A slice of an orange Procedure: Pour the tequila into the high serving glass and add the orange juice. Put one shot of Kitl Sour Cherry Syrob and two shots of chilled water together to another mixing glass. Mix it together. Pour diluted syrup carefully on the edge of the glass into the serving glass. (This...

Recipe for cherry Eton Mess Ingredients: On puffs: 115 g of fine sugar 2 egg whites vinegar pinch of salt On cherries: 2 dcl Kitl Sour Cherry syrup 250 g of frozen chopped sour cherries 50 ml of quality cognac On whipped cream: 250 ml whipped cream a few drops of vanilla extract Procedure: Thoroughly get rid of grease on the bowl in which you will whisk the whites (for example with a paper towel slightly moistened in...

Recipe for uncooked ginger cheesecake Kitl Caramel and ginger, this is an unconventional combination of taste in Kitl's ginger dessert. Ingredients: 200 g mascarpone 150 g of caramel biscuits 50 g of melted butter 250 g of cream cheese 250 ml whipped cream 130 g of powdered sugar Half lemon juice half lemon peel 50 ml Kitl Ginger Syrup Procedure: Mix the caramel biscuits into the powder (in the blender) and mix them with melted butter....

Mint tea with Kitl Raspberry Syrob Ingredients: 8 fresh mint leaves 10 raspberries 1 tablespoon Kitl Syrobe Raspberry 1 teaspoon of honey one smaller cinnamon in the whole Procedure: Put a cinnamon, fresh mint, honey and Kitl Raspberry Syrup in a big hot drink glass or mug (for example into our Kitl Glass cup with saucer for hot drinks). Pour boiling water and add raspberries. Let the drink rest for a while, so that all the tastes will connect well. Serve a...

Lime and Kitl Mint syrup cake (Servings for 6.) Ingredients: 1 pack of butter biscuits  70 g melted butter,  1 of sweetened condensed milk 20 ml lime juice  100 ml of Kitl Syrup (Mint) 2x150ml of cream  zest of one lime  vanilla aroma or vanilla sugar  Preparation:  Step1: crush butter cookies with roller or in a blender and mix together with melted butter into a coherent mass. Bake at 180 ° C for 7-8 minutes, until the base is lightly browned....