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Kitl Ginger Syrup 5 l
Kitl Ginger Syrup 5 l
Exquisite dense syrup of freshly squeezed juice, obtained from the organic ginger root. Packaged in a 5-liter gastronomy bag-in-box.
Description
It is made cold from fresh, hand pressed ginger root in organic quality. By pressing, we obtain a yellow, oily and high pungent juice, which is densed by sugar. Thanks to this process, our ginger syrup is not only tasty but also rich in health benefits.
Where does the ginger that we process comes from?
Ginger from the last few batches we brought from Peru. This Peruvian organic ginger is smaller than the commonly available Asian ginger but it has a more intense color and a more pronounced flavor. Thanks to this, our Ginger syrup has its typical taste.
Ingredients: sugar, fresh ginger juice* (Zingiber officinale L., 10%), ginger extract, vitamin C, acidifier: citric acid, preservative: potassium sorbate, natural flavouring.
*from organic farming
Dosage: For the preparation of home-made drink, best serve with 1:10 quality water, for the preparation of hot beverages in a ratio of 1:8.
Store in cool and dark. Herbal extracts can sediment, any turbidity or foam is not a defect and underline the natural nature of the product. Shake before using. Once opened, keep it cool and consume within 30 days. Packaged in a nitrogen atmosphere.
Information for diabetics: The product is available in limited quantities and, after consultation with a physician, can be used in diabetics of the first and second type but must be counted in daily energy intake.
Product contains in 100 ml: energy value 1496 kJ / 352 kcal, fats < 0.5 g, of which saturated fatty acids < 0.1 g, carbohydrates 88 g, of which sugars 88 g, proteins < 0.5 g, salt < 0.01 g, vitamin C (ascorbic acid) 20 mg (25%*).
* reference intakes
About ginger
Ginger originates in southern China and India, but it was also widely spread in Europe in the late antiquity. The merchant ships brought it to Greece and Italy, from where the Roman soldiers carried it over the Alps to the territory of Bohemia and Moravia. The Latin name of the ginger is zingiber; for the Greeks the plant was called zingíberis. The Arabs used the term gingebil, which is derived from the word gingi, as the Arabs called India. Notice how the ginger names copy the ancient business trails!
In folk healing, ginger helps with colds and coughs. In traditional Chinese medicine it also relieves stomach upsets and improves digestion. Scientifically recognized is the usage of ginger for functional disorders of the digestive tract and for the treatment of symptoms of travel sickness (eg on an aircraft or on a ship).
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