Hot Kitl Apple with cinnamon

Hot Kitl Apple with cinnamon

We prepared a delicious combination of apple and cinnamon in a limited edition for you. It will be available in the autumn and winter time.

What you may not know?

Apple and cinnamon have both been known by people since antiquity. Their origin is in Asia from where they were spread into other parts of the world. For example, ancient Romans used cinnamon to flavour wine and created new apple varieties by apple tree cultivation. Apples are currently the most widespread fruit with more than 35 thousand varieties.

Ingredients: sugar, caramelized sugar, apple concentrate (12%), apple puree (6%), cinnamon extract, acidity regulator: citric acid, preservative: potassium sorbate, aroma.

Recommended serving: For hot drinks, dilute in a 1:8 ratio.

Suitable for preparing hot non-alcoholic and alcoholic drinks.

The product content in 100 ml: energy value 1394 kJ / 328 kcal, fat <0,5 g, of which saturates <0,1 g, carbohydrates 82 g, of which sugars 81 g, protein <0,5 g, salt < 0.01 g.

Store in a cool and dark place. Fruit extracts may settle, any cloudiness or foaming is not a concern as it highlights the naturalness of the product. Shake well before use. Refrigerate after opening and use within 30 days. Packaged in a protective atmosphere.

Recycle our bottles. You can dispose of them as they are in a coloured glass bin. According to the glassworks it is not necessary to remove the paper label nor the cap. They can handle the packaging with ease.

Recipes for Hot Kitl Apple with cinnamon

Hot Apple with cinnamon
Pour hot water over Syrob Apple and cinnamon in a 1:8 ratio (1 part of Syrob, 8 parts of water).

Jolly Apple
Pour hot water over Kitl Syrob Apple and cinnamon in a 1:8 ratio (1 part of Syrob, 8 parts of water). Add 2 cl of good quality alcohol (Calvados, Vodka or White rum). Garnish with cinnamon and an apple slice.

Apple sauce for pancakes
Dice apple and simmer it. Once it releases juice, add Syrob Apple with cinnamon (50-100 ml), ground cinnamon and simmer for approx. 3 minutes. Fill the pancakes with the apple, garnish with whipped cream and the apple sauce.